Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 c...

Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun †the wedding cake. T...

Bake a cake, but refrain from using refined sugar, gluten, or dairy products. That was Hannah Grant's dogma when she created The Cake Cookbook. A c...

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open ...

This book is about bread †why we make it, how to make it, what it has to teach us, the memories it gives us. Bread offers connection †as Jesus ...