This book comprises a good short manual for both professional and individual usage. The recipes are comprehensive, easy to do and quick to perform. Recipes are written by the writer in a way to extract your personal creative perspective of cooking. The photo shooting and food styling was performed by my friend photographer Kostas Frantzeskakis. We both tried to realistically depict the actual food figures. It's worth mentioning to say that during cooking, setting and styling our food a small festival filled the house where my whole family, friends and acquaintances tasted the superfine pastry foods.