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Frank Davis Seafood Notebook, The

By (author): Frank Davis, Foreword by: Paul Prudhomme

Temporarily out-of-stock Available to Pre-order
£21.99
Format: Hardback
Pages: 288
Illustrations: 18 b/w photos
ISBN: 9780882893099
Publication Date: 30-Aug-1985
Subjects:
Cookery / food & drink etc
National & regional cuisine
Cooking with fish & seafood
North America