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Creole Gumbo and All That Jazz\

A New Orleans Seafood Cookbook
By (author): Howard Mitcham

Temporarily out-of-stock Available to Pre-order
£16.99
Format: Paperback
Pages: 288
Illustrations: 31 b/w photos & 56 b/w illus.
ISBN: 9780882898704
Publication Date: 31-Mar-1992
Subjects:
National & regional cuisine
North America
Louisiana