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Food Service Professionals Guide to Buying & Selling A Restaurant Business

For Maximum Profit
By (author): Lynda Andrews
Temporarily out-of-stock
£18.99
ISBN10: 0910627126
ISBN13: 9780910627122
Pages: 144
Dimensions: 140x215mm
Weight: 0.2 kg
Published Date: 03-09-2002
Subjects
Business & management
Hotel & catering trades

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