Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs
By (author): Cheryl Lewis, By (author): Douglas R Brown
Published
by Atlantic Publishing Group, Inc (US)
Temporarily Out-of-Stock
Available to Pre-order
£20.99
By (author): Cheryl Lewis, By (author): Douglas R Brown
Published
by Atlantic Publishing Group, Inc (US)
£20.99
Format: Paperback
Pages: 144
ISBN: 9780910627153
Publication Date: 02-Sep-2002
Subjects: Pages: 144
ISBN: 9780910627153
Publication Date: 02-Sep-2002
Business & management
Hotel & catering trades