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Encyclopedia of Restaurant Forms

A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
By (author): Douglas Robert Brown
Temporarily out-of-stock
ISBN10: 0910627290
ISBN13: 9780910627290
Pages: 600
Dimensions: 215x280mm
Weight: 1.36 kg
Illustrations: tables
Published Date: 01-04-2004
Business & management
Hotel & catering trades

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