Skip to content

Encyclopedia of Restaurant Training

A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
By (author): Douglas Robert Brown, By (author): Lora Arduser
Temporarily out-of-stock
£72.99
ISBN10: 0910627347
ISBN13: 9780910627344
Pages: 544
Weight: 1.726 kg
Published Date: 06-01-2005
Subjects
Business & management
Hotel & catering trades

Click here to be notified by email when Encyclopedia of Restaurant Training becomes available.