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Professional Bar & Beverage Manager's Handbook

How to Open & Operate a Financially Successful Bar, Tavern & Night Club
By (author): Amanda Miron, By (author): Douglas Robert Brown
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ISBN10: 0910627592
ISBN13: 9780910627597
Pages: 554
Dimensions: 215x280mm
Weight: 1.785 kg
Illustrations: b/w illus
Published Date: 30-10-2005
Business & management
Hospitality industry