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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

By (author): M Rosa Alonso-Salces, By (author): José M Moreno-Rojas, By (author): Margaret V Holland, By (author): Claude Guillou
£52.99
in stock
Format: Paperback
Pages: 60
Illustrations: tables, graphs, diagrams
ISBN: 9781611223095
Publication Date: 16-Feb-2011
Subjects:
Food & beverage technology