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Complete Guide to Making Cheese, Butter & Yogurt at Home

Everything You Need to Know Explained Simply
By (author): Richard Helweg
Temporarily out-of-stock
£13.99
ISBN10: 1620230070
ISBN13: 9781620230077
Format: Paperback
Pages: 288
Dimensions: 230x155mm
Weight: 0.352 kg
Published Date: 16-Jun-2015
Subjects
Reference works
Agriculture & farming
Cooking with dairy products

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