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Cheese Ripening

Quality, Safety & Health Aspects
Edited by: Cinzia Lucia Randazzo, Edited by: Cinzia Caggia, Edited by: Erasmo Neviani
Temporarily out-of-stock
ISBN10: 1624170323
ISBN13: 9781624170324
Format: Hardback
Pages: 235
Dimensions: 260x180mm
Weight: 0.612 kg
Published Date: 01-03-2013
Food manufacturing & related industries
Microbiology (non-medical)

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