Skip to content

Food Selection & Preparation

A Laboratory Manual
By (author): Lina Raske
Published by Scitus Academics LLC
Temporarily out-of-stock
£135.99
Format: Hardback
Pages: 324
ISBN: 9781681174327
Publication Date: 01-Jan-2017
Subjects:
Tourism industry

Click here to be notified by email when Food Selection & Preparation becomes available.