Deconstructing the Feast: Inside Winter Wild

Welcome to our December Book of the Month! As the Northern Hemisphere settles into its own winter chill, we invite you to journey to the Southern Hemisphere's deepest, darkest season with a book that is far more than just a culinary guide - it’s an experience.

A Luxurious Tome of Winter Wonder

Winter Wild – A Feast of Dark Delights is your luxurious tome celebrating our coolest season, specifically focusing on the vibrant nights of Tasmania. Forget hiding away from the cold; this book invites you to embrace the fire, darkness, and soulful spirit of winter with a thrilling gastronomic rollercoaster. 

This beautifully designed, multi-award-winning book is brimming with stunning images, culinary inspiration, tips, tricks, and more than 200 recipes. These recipes are generously recreated and shared by some of Tasmania’s (and Australia’s) most lauded food producers and chefs, including signature dishes from Mona's Heavy Metal Kitchen, Willie Smith's Apple Shed, the WinterWild festival and the Feast of the Beast festival! 

RRP: £45.00 | Publication Date: 01 December 2025  
ISBN: 9780645085716 | Publisher: Magpie Publishing

Recipient of the Ultimate Literary Honour

The brilliance of Winter Wild – A Feast of Dark Delights has not gone unnoticed. This amazing book has recently won the extraordinary title of Best Book in the World Gourmand Award across all categories. This unparalleled honour speaks volumes about the book's unmatched artistry, its breathtaking celebration of culture and cuisine, and its profound impact on readers worldwide.

A Breathtaking and Powerful Tribute

The artistry and depth of Winter Wild is best captured in the review below:

A breathtaking celebration of fire, darkness, and the soulful spirit of Tasmania’s winter, weaving together ancient rituals, bold flavours, and captivating stories with unmatched artistry. Honouring both the wild beauty of the Southern Hemisphere’s coldest season and the memory of a fierce and fabulous Scottish mother. The book stands as a powerful tribute to creativity and deep connection with the communities and traditions that bring every page to life.

Meet the author: Janice Sutton

The creative force behind this magnificent work is Janice Sutton. She has masterfully woven together the culinary and cultural tapestry of Tasmania’s winter. Her ability to connect the ancient, fiery rituals of midwinter with the contemporary, bold flavours of the island’s food scene is what gives this book its unique, soulful spirit. Her tribute to her fierce and fabulous Scottish mother, mentioned in the review, shows the deep personal connection and love woven into the pages, transforming the book from a mere collection of recipes into a powerful, moving piece of art that honours community, tradition, and memory.