Insulin stimulates the uptake of glucose in several target tissues, including skeletal muscle and adipose tissue, thereby contributing to the decli...

This book reviews sources, applications and new research of glucosides. Chapter One introduces the source (where and how mycotoxins are glucosylate...

Glutamate is purported to be the most important transmitter for normal brain function. Nearly all excitatory neurons in the central nervous system ...

Poly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesised by Bacillus species, has attracted considerable attention...

Glutathione (GSH) is a ubiquitous tripeptide (y-L-gluatamyl-Lcysteinyl-glycin) playing an important role in cellular redox homeostasis, defence aga...

Glutathione (γ-glutamyl-cysteinyl-glycine; GSH) is the most abundant low-molecular-weight thiol found in both prokaryotic and eukaryotic organisms....

Glutathione is a widely mentioned biochemical molecule in present clinical biochemistry. There is no doubt that glutathione has several advantages ...

Glutathione S-transferase (GST) isoenzymes are an important superfamily of proteins that are present in homodimer or heterodimer structures. The is...

Gluten and gluten-related proteins (prolamin and glutelin) may be present in several cereals, such as wheat, rye, barley, oat and the derivatives o...

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; imp...

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address ...

Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, s...

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a...

Over the past several decades, gluten-free diets have attracted wide public interest, in large part due to their efficacy in treating celiac diseas...

This book contains contributions by world leaders in their fields and includes chapters dedicated to the structural analysis of glycans from differ...

"With the traumatic events of Foxed behind him, Detective Lane has been promoted to the head of the Calgary Major Crimes Unit, a position that brin...

In this book, the authors present topical research in the study of the production, structure and applications of glycerol. Topics discussed include...

In this book, the authors present current research in the study of the biosynthesis, physiological functions and commercial uses of glycine. Topics...

Glycobiology is the study of the structure, biosynthesis and biology of saccharides that are widely distributed in nature and are essential compone...

The major component of glycocalyx, heparan sulfate covalently attaches to proteoglycan core proteins, which is abundant at the cell surface and in ...

Glycogen is a multi-branched polysaccharide that serves as the cellular energy storage in animals, fungi, and humans. In this book, the authors pre...

Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition. They occur where ...

Glycolysis literally means "splitting sugars". In glycolysis, glucose (a six carbon sugar) is split into two molecules of a three-carbon sugar. Gly...