The common name mussel is used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups ...

A fully revised and completely redesigned edition of the first photographic identification guide to New Zealand's unique marine algae, by the count...

Norwegian spring-spawning herring and Northeast Arctic cod are two of the largest and commercially most important fish stocks in the North Atlantic...

U. S. aquaculture -- the raising of fish and shellfish in captivity -- has generally been confined to nearshore coastal waters or in other water bo...

In 1895 Scottish entrepreneur, engineer, and outdoor adventurer Henry Ogle Bell-Irving built the Good Hope Cannery in Rivers Inlet, BC. There was a...

This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of til...