"Fish is an excellent source of animal protein and a wide range of essential nutrients and contributes significantly to food security. Aquaculture ...

The common name mussel is used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups ...

A fully revised and completely redesigned edition of the first photographic identification guide to New Zealand's unique marine algae, by the count...

Norwegian spring-spawning herring and Northeast Arctic cod are two of the largest and commercially most important fish stocks in the North Atlantic...

U. S. aquaculture -- the raising of fish and shellfish in captivity -- has generally been confined to nearshore coastal waters or in other water bo...

In 1895 Scottish entrepreneur, engineer, and outdoor adventurer Henry Ogle Bell-Irving built the Good Hope Cannery in Rivers Inlet, BC. There was a...

This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of til...