Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between.

Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn.

Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike.