Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are ve...

Learn about the different herbs and how they will affect the flavoring of your food. The Herb Guy shows you lots of recipes, pairing them perfectly...

This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purpo...

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties--the Gravensteins, the...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

Fishing guru Charlie White explains the equipment and techniques for harvesting seafood. Get the best yields of shrimp, crabs, oysters and many spe...

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, this is the perfect how-to guide for beginning and...

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

Juicy and flavourful peaches are a summer delight! Now you can make a wide variety of pies, cobblers, soups, salads and entrees with this wonderful...

Indulge your pecan passion with pralines, macaroons, ice cream, bread, pudding, rolls, muffins, cakes, cookies, main dishes and a wide variety of t...

From Halloween to pumpkin pie everyone knows something about them, but there is more, much more. Pumpkins have an unusual if not a mysterious past....

It's pumpkin time again! Over 175 recipes for soups, breads, muffins, pies, cakes, cheesecakes, cookies and ice cream. Pumpkin trivia, carving tips...

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate....

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have com...

Over 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetisers, main dishes and desserts! Put ...

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and d...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

Recipes from coast to coast! Presenting lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut and many more featured in appetize...

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of ...

Great summer and winter squash recipes. You will never again have to worry about what to do with all the excess squash from your garden! Try Zucchi...

Delicious recipes for all types of fish! This book brings together two family hobbies -- fishing and cooking! Recipes for the catch -- grilled, fri...