Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars - learn simple step-by-step directions on how to give the final, eye-ca...

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instruc...

Yummy dessert recipes from the kitchens of the many Grandmas represented throughout the pages make up this mouthwatering collection. Tantalising st...

This book includes healthy twists on old favourites, including Turkey's world-famous baklava

Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

This book shows you how to make a darn good pie in a jiffy. You will feel like you are in your grandma's kitchen, where she teaches you the secrets...

More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

Soup recipe ideas from around the world are combined with personal stories by newcomers to Canada in this unique cookbook. Oriental hot and sour so...

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, a...

Throwing a party at home and worried about what to serve while the guests are still warming up? This book, full of easy-to-make yet delicious recip...

Cooks throughout the centuries have utilised whatever food was available to prepare delicious, invigorating, and warming soups for their families. ...

The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 c...

This book delivers 46 fresh, never-been-used recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. ...

The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create re...

Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun †the wedding cake. T...

German Streusel, Finnish Cranberry, Italian Amaretto, Jamaican Banana, bran muffins and more. Over copies 60,000 sold!

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open ...

This book is about bread †why we make it, how to make it, what it has to teach us, the memories it gives us. Bread offers connection †as Jesus ...

In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, a...