Name: Practical Recipes in Turkish Cuisine
Brand: Blue Dome Press (US)
SKU: 9781935295488
Price: 9.99 GBP
Availability: InStock

Practical Recipes in Turkish Cuisine

By (author): Ömür Akkor

Published by Blue Dome Press (US)

In Stock

£9.99

Published: 01-Sep-2014
ISBN: 9781935295488

Paperback
91 Pages
colour photos

Subjects:
National & regional cuisine
Turkey

Quantity

Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkey's rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home.

Ömür Akkor is a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine Book Award in 2009. Akkor also won the Gourmand Cookbook Award for Best Culinary History Cookbook in 2012, and the Best Corporate Book in 2014. He lives in Istanbul, Turkey.