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The Art of Greek Cooking

Greek Gastronomy in 65 Traditional Recipes
By (author): Aris Laskaratos, By (author): Theodora Pasachidou, By (author): Nicoletta Sarri, Translated by: Kyra Stratoudaki
Published by Aiora Press

In Stock
£19.99

Published: 01-Aug-2023
ISBN: 9786185369767

Hardback
160 Pages

Subjects:
National & regional cuisine
Greece