Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. Wha...

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs,...

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, an...

Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on ...

Joyful and practical, combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, p...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

An anthology of 41 articles from classical and contemporary sources, by rabbis, doctors, veterinarians, conservationists, philosophers, historians ...

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in ...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes...

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...

No gamble here as you stack your chips next to a new favorite recipe dealt to you by Las Vegas Winning visitors. Whet your appetite with these trie...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

You will follow Jack Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with Emeril, go out to dinner with Robin Leach, wal...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

Fishing guru Charlie White explains the equipment and techniques for harvesting seafood. Get the best yields of shrimp, crabs, oysters and many spe...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

Drink recipes set the mood for intimate settings up to full-size fiestas! Edited by Sean Hoy, a contemporary, professional bartender. Your party wi...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...