In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs,...

Like your grandmother's beloved recipe file, Hope's Table helps you prepare enticing home-cooked meals for your family. From the kitchen of Mennoni...

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, an...

Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on ...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in ...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes...

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s VHS package. There are 55 re...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...

With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the bea...

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, ...

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vintage and antique tablecloth...

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-y...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...