With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the bea...

More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages...

Over 275,000 sold! Easy-to-follow homestyle recipes for tacos, tamales, menudo, enchiladas, burros, salsas, frijoles, chile rellenos, carne seca, g...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, ...

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vintage and antique tablecloth...

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-y...

Born and brought up in Crisfield on Maryland’s Eastern Shore, Helen Avalynne Tawes (1898-“1989) gained her knowledge of Maryland cookery as most Ma...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...

A literary cook book with one hundred recipes, enables readers to turn fiction into fact as they indulge in the pleasure of reproducing dishes that...

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from g...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

Indulge your pecan passion with pralines, macaroons, ice cream, bread, pudding, rolls, muffins, cakes, cookies, main dishes and a wide variety of t...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitche...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...