This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, his...

Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; ...

A bakin' bible for potheads who'd rather eat their weed than smoke it.Serves up 35 easy-to-make, craving-busting recipes packed with every stoner’s...

This book explores Foods Beyond the Greek Salad and is a follow-up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella: Memories ...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and hi...

These 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals...

Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn,...

Food simply tastes better when you're outdoors. Canadian Outdoor Cookbook helps you take your outdoor meals from ho-hum to fantastic! With 150 reci...

For everything cowboy and Wild West, look no further. The Cowboy Way is a tribute to the classic image of old-time lore and its influence on popula...

Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using produ...

Now in a new large format! The Essential Canadian Christmas Cookbook brings home for the holidays delicious, hassle-free recipes that serve up both...

Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best recipes in classic and...

Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars - learn simple step-by-step directions on how to give the final, eye-ca...

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instruc...

Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, s...

You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very ...

The aromas and tastes of your Grandmother's kitchen fill the air as you experiment with your favorite dish. From grits and sausages to roasts and r...

Yummy dessert recipes from the kitchens of the many Grandmas represented throughout the pages make up this mouthwatering collection. Tantalising st...

Sit back, light up, and enjoy. Newly in vogue, people are rediscovering a relaxing pastime enjoyed for centuries. This book is a compendium of ciga...

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with ...

What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks...