Learn about the different herbs and how they will affect the flavoring of your food. The Herb Guy shows you lots of recipes, pairing them perfectly...

This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purpo...

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties--the Gravensteins, the...

Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. Wha...

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs,...

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, an...

Great Idaho recipes from the kitchens of homemakers, Bed-and-Breakfasts and author Janet Walker (Washington Cook Book, Oregon Cook Book) offer the ...

Enjoy the flavors of Illinois! Over 100 recipes that celebrate Illinois. Reuben in the Round, Pork Medallions in Herb Sauce, Autumns Swiss Supper, ...

Indiana cuisine at its best! Over 100 recipes including favorites from Old-Fashioned Chicken & Dumplings to Sweet & Sour Meatloaf and Persi...

Recipes from across Americas heartland. From Indian Two-Corn Pudding to Pork Chops Braised in White Wine this cookbook presents home-grown favorite...

Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on ...

Joyful and practical, combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, p...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

An anthology of 41 articles from classical and contemporary sources, by rabbis, doctors, veterinarians, conservationists, philosophers, historians ...

Over 125 luscious recipes capture the rich cultural and historical charm of Kansas. Traditional and contemporary recipes include favorites such as ...

Features Kentucky's rich blend of cultures and culinary traditions. Over 135 favorite recipes contributed by Kentuckians throughout the state! Try ...

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in ...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes...

A fascinating collection of authentic Southwestern and American Indian recipes and over 50 hand-illustrated reproductions of mimbres pottery. Inclu...

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...