Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on ...

Joyful and practical, combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, p...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

An anthology of 41 articles from classical and contemporary sources, by rabbis, doctors, veterinarians, conservationists, philosophers, historians ...

Over 125 luscious recipes capture the rich cultural and historical charm of Kansas. Traditional and contemporary recipes include favorites such as ...

Features Kentucky's rich blend of cultures and culinary traditions. Over 135 favorite recipes contributed by Kentuckians throughout the state! Try ...

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in ...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes...

A fascinating collection of authentic Southwestern and American Indian recipes and over 50 hand-illustrated reproductions of mimbres pottery. Inclu...

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...

No gamble here as you stack your chips next to a new favorite recipe dealt to you by Las Vegas Winning visitors. Whet your appetite with these trie...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

You will follow Jack Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with Emeril, go out to dinner with Robin Leach, wal...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

Fishing guru Charlie White explains the equipment and techniques for harvesting seafood. Get the best yields of shrimp, crabs, oysters and many spe...

Wonderful Mexican foods without the guilt! From appetisers to savory soups, salads, main dishes, salsas and sauces, this tempting cookbook proves t...

Known for good old Yankee know-how in preparing succulent bounties from sea and land, many of Maine's finest cooks have provided their favorite rec...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

Drink recipes set the mood for intimate settings up to full-size fiestas! Edited by Sean Hoy, a contemporary, professional bartender. Your party wi...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...

With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the bea...

More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages...

Over 275,000 sold! Easy-to-follow homestyle recipes for tacos, tamales, menudo, enchiladas, burros, salsas, frijoles, chile rellenos, carne seca, g...

Over one hundred mouth-watering recipes from Michigan's homemakers, Bed & Breakfast Inns and food manufacturers. Asparagus Eggs Benedict, Pannu...

Featuring Minnesota's rich blend of cultures and culinary traditions. Eye-opening breakfast and brunch selections, distinctive soup and salad recip...

A tasty array of Old World and modern-day delights with wide ranging ethnic influences. From German Puff Pancakes to Missouri Sugar Cured Ham and B...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

This Big Sky collection of favourite recipes includes Cowboy Hash, Scandinavian Krub and Hearty German Stew. You will also find wild game and fish ...

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, ...

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vintage and antique tablecloth...

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-y...