Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological pro...

Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way th...

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have com...

This splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture...

Over 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetisers, main dishes and desserts! Put ...

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and d...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

At Aunt Mary's farmhouse, Leigh Court in Gloucestershire, tea time was a daily occurrence at 5:00 p.m. You could set your watch by it! Leigh Court ...

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indi...

Recipes from coast to coast! Presenting lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut and many more featured in appetize...

Let nature's bounty guide your table decorations. That's what Catharina Lindeberg-Bernhardsson thinks when she creates her inspired seasonal settin...

Mouth-watering recipes inspired by the beauty of Sedona guarantee an extraordinary culinary experience. Includes fascinating Sedona trivia and orig...

Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akk...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together tra...

From bean stew to brandied apples, from quinoa to butterscotch brownies, the book contains delicious recipes for all your cooking needs! Complete w...

Taste-tempting recipes for marinades, rubs and mops; for oven-baked or barbecued meats, fish, seafoods and poultry.

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Tabl...

Soup recipe ideas from around the world are combined with personal stories by newcomers to Canada in this unique cookbook. Oriental hot and sour so...

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, a...

This keepsake New Mexico cookbook takes its name from Adela Amador's much-loved column in New Mexico Magazine. Adela's recollections of meals prepa...

This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indians. A best-selling favourite, which deli...

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of ...

Great summer and winter squash recipes. You will never again have to worry about what to do with all the excess squash from your garden! Try Zucchi...

The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 c...

This book delivers 46 fresh, never-been-used recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. ...

We all know how to set tables, but do we know how to make them beautiful? With this book, you can realize the magic of table decor. With over 300 c...

The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create re...

Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy toda...

This unique cookbook offers a weekly portion of great food, divrei Torah, and Jewish stories based on the parashah to enjoy with the whole family. ...

Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional ...

Never before has there been a book focusing on the theme of tea as it relates to both the fine and decorative arts. With over 330 beautiful color i...

A companion book to Meals Without Squeals, this book provides parents and child care providers with tips on cooking and food, gardening and the env...

From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly P...