Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way th...

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have com...

This splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture...

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and d...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indi...

Let nature's bounty guide your table decorations. That's what Catharina Lindeberg-Bernhardsson thinks when she creates her inspired seasonal settin...

Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akk...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together tra...

From bean stew to brandied apples, from quinoa to butterscotch brownies, the book contains delicious recipes for all your cooking needs! Complete w...

This book is precisely what the title says, Simply More Greek. It is a unique compilation of simple to-prepare, classical foods eaten primarily in ...

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Tabl...

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, a...

This keepsake New Mexico cookbook takes its name from Adela Amador's much-loved column in New Mexico Magazine. Adela's recollections of meals prepa...

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of ...

The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 c...