Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with...

You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and...

Elegant dining rooms in the nineteenth century served an important role in the social discourse of the Victorian household. They tended to be "masc...

More than 700 striking photographs and a detailed text about Zippo cigarette lighters, their history and current values, as well as the Viet Nam Wa...

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled w...

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingr...

Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. Mo...

This book provides a wide variety of answers to the question: What do I do with all these chiles? With detailed directions on preserving techniques...

Over 60,000 copies sold! From tacos to tostadas, enchiladas to nachos, every dish celebrates the tortilla! Over 100 easy to prepare, festive recipe...

The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. The Treasury includes hundreds of nutritious ...

Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the ea...

This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns,...

Over 120 fantastic recipes from the Beehive State! Savour Mexican Hat Salsa, Chiles Rellenos or Southwestern Tenderloin Salad. Then try Rancher's B...

A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianis...

This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at ro...

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegeta...

Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalising tostadas and much more! Great Mexican foods for vegans and lacto-...

Colorful and informative, this in-depth pictorial review and price guide includes over 850 color photographs of cookery pamphlets and advertising m...

Brimming with tasty recipes by residents of The Old Dominion! Offering favourites from Creamed Oysters with Virginia Ham and Cornbread Stuffing. In...

Captures the wonderful and tantalizing diversity of this scenic West Coast state! Over 185 recipes from Washington's dignitaries, fine restaurants,...

Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cu...

This book contains over 100 vegetarian recipes, which have been created or adapted to specifically meet the nutritional needs of women.

A roundup of hearty Western favourites to start your day! Includes ranch-style recipes, Native American and gourmet recipes. Add a western flair to...

Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. By tapping into her Latin American and Eu...

Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the a...

In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, a...

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in t...

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in t...

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author’s growing up ...

This practical cookbook for wild game features nearly 120 recipes that have been tested over an open fire. Committed to the careful use of wild gam...

Over 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to reader...

This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage. Visit more than 100 absolutely stunning, private win...

These lucky recipes just might be the key to your success! Includes gambling tips, history and rules of popular casino games like craps, blackjack,...

Favorite Old World, regional and contemporary recipes from the best cooks throughout Wisconsin! Delicious recipes for Wisconsin's bountiful fruit, ...

More than 4,500 corkscrews spanning three centuries are organized into 59 chapters featuring over 3,000 color photos. This huge volume gives detail...

From Yellowstone National Park to Cheyenne, this great collection of recipes will tempt your palate. Wild game, fish, garden fresh vegetables, biso...

In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book's first part ...

From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La, through the flower markets of Kunming, ...

Zippo lighters that advertised automobiles are featured here in 673 photographs and illustrations along with plenty of identifying information. The...

Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding ...