This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, his...

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightn...

Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karste...

Everything you need to plan the perfect picnic! Mix a bit of nostalgia, a lot of fun, recipes for all types of gatherings and even picnics abroad. ...

This book is about bread †why we make it, how to make it, what it has to teach us, the memories it gives us. Bread offers connection †as Jesus ...

The elemental pairing of bread and wine is celebrated in this set, which includes The Spirituality of Bread by Donna Sinclair and The Spirituality ...

Over 150 recipes featuring tequila as an ingredient. Appetisers, soups, salads, main dishes, breads, desserts and drinks. Includes fascinating tequ...

A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For...

The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the ...

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Black...

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Black...

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, ...

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with...

You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and...

Elegant dining rooms in the nineteenth century served an important role in the social discourse of the Victorian household. They tended to be "masc...

More than 700 striking photographs and a detailed text about Zippo cigarette lighters, their history and current values, as well as the Viet Nam Wa...

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled w...

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingr...

Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. Mo...

This book provides a wide variety of answers to the question: What do I do with all these chiles? With detailed directions on preserving techniques...

Over 60,000 copies sold! From tacos to tostadas, enchiladas to nachos, every dish celebrates the tortilla! Over 100 easy to prepare, festive recipe...

The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. The Treasury includes hundreds of nutritious ...

Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the ea...

This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns,...

Over 120 fantastic recipes from the Beehive State! Savour Mexican Hat Salsa, Chiles Rellenos or Southwestern Tenderloin Salad. Then try Rancher's B...

A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianis...

This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at ro...

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegeta...

Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalising tostadas and much more! Great Mexican foods for vegans and lacto-...

Colorful and informative, this in-depth pictorial review and price guide includes over 850 color photographs of cookery pamphlets and advertising m...

Brimming with tasty recipes by residents of The Old Dominion! Offering favourites from Creamed Oysters with Virginia Ham and Cornbread Stuffing. In...

Captures the wonderful and tantalizing diversity of this scenic West Coast state! Over 185 recipes from Washington's dignitaries, fine restaurants,...

Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cu...

This book contains over 100 vegetarian recipes, which have been created or adapted to specifically meet the nutritional needs of women.

A roundup of hearty Western favourites to start your day! Includes ranch-style recipes, Native American and gourmet recipes. Add a western flair to...

Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. By tapping into her Latin American and Eu...