Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best recipes in classic and...

This book is an eye-catching tribute to the beautiful and highly-regarded products of The Evans Case Company, both an early leader and the last maj...

Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color im...

If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food, give you their heart. The true wor...

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contempora...

A city with the representation of literally hundreds of ethnic groups, Chicago has rightfully earned its nickname as the melting pot of America. Th...

The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great...

Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook i...

German Streusel, Finnish Cranberry, Italian Amaretto, Jamaican Banana, bran muffins and more. Over copies 60,000 sold!

This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will g...

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open ...

The ultimate Tour de France performance cookbook, a brand new version of the modern classic, a must-have for all cycling aficionados serious about...

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, his...

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightn...

Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karste...

Everything you need to plan the perfect picnic! Mix a bit of nostalgia, a lot of fun, recipes for all types of gatherings and even picnics abroad. ...

This book is about bread †why we make it, how to make it, what it has to teach us, the memories it gives us. Bread offers connection †as Jesus ...

The elemental pairing of bread and wine is celebrated in this set, which includes The Spirituality of Bread by Donna Sinclair and The Spirituality ...

Over 150 recipes featuring tequila as an ingredient. Appetisers, soups, salads, main dishes, breads, desserts and drinks. Includes fascinating tequ...

A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For...

The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the ...

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Black...

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Black...

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, ...