A bakin' bible for potheads who'd rather eat their weed than smoke it.Serves up 35 easy-to-make, craving-busting recipes packed with every stoner’s...

"Eating right shouldn’t be a punishment!". In collaboration with Physiologist Dr. Stacy Sims Ph.D, who specialises in sports nutrition and hydrati...

Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars - learn simple step-by-step directions on how to give the final, eye-ca...

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instruc...

Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the a...

Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, s...

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are ve...

Presenting tempting appetisers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees and sweet desserts. Celebrates the Mex...

This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern...

The aromas and tastes of your Grandmother's kitchen fill the air as you experiment with your favorite dish. From grits and sausages to roasts and r...

Yummy dessert recipes from the kitchens of the many Grandmas represented throughout the pages make up this mouthwatering collection. Tantalising st...

Sit back, light up, and enjoy. Newly in vogue, people are rediscovering a relaxing pastime enjoyed for centuries. This book is a compendium of ciga...

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with ...

What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks...

Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book f...

For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends an...

You'll discover tips for how to make indoor and outdoor decorations, games, jack-o'-lanterns, how to create your own Sleepy Hollow complete with to...

In addition to great interpretations of grill classics 'The Happy Camper's Cookbook' covers hot and cold side dishes, what to cook for a rainy day,...

This book includes healthy twists on old favourites, including Turkey's world-famous baklava

This is two cookbooks in one. In the first, Healthy Down Home Cooking, recipes and nutritional information developed by the National Cancer Institu...

Learn about the different herbs and how they will affect the flavoring of your food. The Herb Guy shows you lots of recipes, pairing them perfectly...

This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purpo...

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties--the Gravensteins, the...

Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. Wha...

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs,...

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, an...

Great Idaho recipes from the kitchens of homemakers, Bed-and-Breakfasts and author Janet Walker (Washington Cook Book, Oregon Cook Book) offer the ...

Enjoy the flavors of Illinois! Over 100 recipes that celebrate Illinois. Reuben in the Round, Pork Medallions in Herb Sauce, Autumns Swiss Supper, ...

Indiana cuisine at its best! Over 100 recipes including favorites from Old-Fashioned Chicken & Dumplings to Sweet & Sour Meatloaf and Persi...

Recipes from across Americas heartland. From Indian Two-Corn Pudding to Pork Chops Braised in White Wine this cookbook presents home-grown favorite...