This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, his...

Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; ...

A bakin' bible for potheads who'd rather eat their weed than smoke it.Serves up 35 easy-to-make, craving-busting recipes packed with every stoner’s...

This book explores Foods Beyond the Greek Salad and is a follow-up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella: Memories ...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and hi...

These 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals...

Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn,...

Food simply tastes better when you're outdoors. Canadian Outdoor Cookbook helps you take your outdoor meals from ho-hum to fantastic! With 150 reci...

For everything cowboy and Wild West, look no further. The Cowboy Way is a tribute to the classic image of old-time lore and its influence on popula...

Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using produ...

Now in a new large format! The Essential Canadian Christmas Cookbook brings home for the holidays delicious, hassle-free recipes that serve up both...

Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best recipes in classic and...

Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, s...

You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very ...

The aromas and tastes of your Grandmother's kitchen fill the air as you experiment with your favorite dish. From grits and sausages to roasts and r...

Yummy dessert recipes from the kitchens of the many Grandmas represented throughout the pages make up this mouthwatering collection. Tantalising st...

What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks...

In addition to great interpretations of grill classics 'The Happy Camper's Cookbook' covers hot and cold side dishes, what to cook for a rainy day,...

This is two cookbooks in one. In the first, Healthy Down Home Cooking, recipes and nutritional information developed by the National Cancer Institu...

Ruth's parents immigrated to Australia from Greece, seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her f...

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties--the Gravensteins, the...

Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study....

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs,...

Like your grandmother's beloved recipe file, Hope's Table helps you prepare enticing home-cooked meals for your family. From the kitchen of Mennoni...

Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on ...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in ...

Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...