Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with ...

Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book f...

For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends an...

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. Wha...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

Step into our log cabin village and sample some authentic pioneer cooking! From New England to Texas, from the Appalachians to Pike s Peak, pioneer...

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ...

Taste-tempting recipes for marinades, rubs and mops; for oven-baked or barbecued meats, fish, seafoods and poultry.

Real barbecue -- not just grilling -- depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that...

Low & slow †that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperat...

Food simply tastes better when you're outdoors. Canadian Outdoor Cookbook helps you take your outdoor meals from ho-hum to fantastic! With 150 reci...

This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will g...

Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karste...

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with...