Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, s...

Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originate...

This easy-to-follow workbook teaches readers how to differentiate between psychological and physiological hunger, and identify the thoughts and fee...

Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although ortho...

Do you struggle with your weight? Are you the mum who perhaps gained some after children and is having a hard time taking it off? Or perchance, one...

This is a book about why we eat, and why we diet; why we overeat and then deprive ourselves; why, finally, we fail to feed and satisfy the person w...

The ketogenic diet is one that is very low in carbohydrate, high in fat, with moderate protein. This diet shifts the body into a natural, healthy m...

This is not just a diet book or another step-by-step program, but rather a guide that will help you discover what works for you and how to develop ...

A leading dietician's unique journey from overweight to permanent weight control, naturally. Join in! Being thin and healthy, eating what you like ...

Winner of the American Medical Writers Association Award. Here in one book are all of the tools that anyone can use to develop ways to be successfu...

The use of herbal medicinal products and supplements has increased tremendously over the past three decades with not less than 80% of people worldw...

Paediatrician Miriam Vos has had to tell hundreds of parents that their children are dangerously ill, with liver disease, diabetes, or bone damage,...

Nutraceuticals are commonly defined as a substance that may be considered a food or part of food that provides medical or health benefits, encompas...

This book presents historical data on the availability of nutrients in the U.S. food supply. The data and trends presented in this book are invalua...

Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and...

This new and expanded edition is the only sports nutrition book you need. Discover the 'new school' approach -- an innovative method that allows yo...

Humans have employed medicinal plants for thousands of years in traditional medicine. Oregano has been cultivated mainly for centuries in the Medit...

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological pro...

Diets work, but what good are they if the weight returns? Statistics show that 80 to 90 percent of dieters regain every lost pound. This fact repre...

Through the power of persuasive advertising and clever marketing, we have been sold on the idea that stevia is a natural herbal sweetener that is n...

Crisps, biscuits, donuts, chocolate, you name it! Pick a junk food you want to stop eating, and start the 5 minutes a day for 21 days ‘Food Feeling...

Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patte...

In this book, the authors present topical research in the study of the daily requirements, dietary sources and symptoms of deficiency relating to v...