Food & beverage technology
Subjects
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Genetically Engineered Salmon
Nova Science Publishers, Inc (US)£261.99| /If approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the ...
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Genetically Modified Organisms
Nova Science Publishers, Inc£261.99| /Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific meth...
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Ginger
Nova Science Publishers, Inc£203.99| /Zingiber officinale Roscoe (ginger) has been used in popular medicine since ancient times, being explored for its effects anti-inflammatory, antiem...
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Gluten
Nova Science Publishers, Inc (US)£216.99| /This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; imp...
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Gluten
Nova Science Publishers, Inc (US)£185.99| /Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address ...
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Goat Milk Chemistry and Its Product Manufacturing Technology
Nova Science Publishers, Inc£141.99| /Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk...
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Grapevines at a Glance
Nova Science Publishers, Inc£84.99| /Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of...
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Green Tea
Nova Science Publishers, Inc (US)£212.99| /It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of g...
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Handbook of Chickpeas
Nova Science Publishers, Inc£203.99| /Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in ...
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Handbook of Food Microbiological Analytical Methods
Nova Science Publishers, Inc£115.99| /THE Handbook of Food Microbiological Analytical Methods includes 31 topics and experiments distributed throughout five chapters, namely basic micro...
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Handbook of Food Processing, Packaging & Labeling
SBS Publishers & Distributors PVT Ltd (IND)£107.99| /This Handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An ov...
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Handbook of Food Science, Catering Technology & Kitchen Management
SBS Publishers & Distributors PVT Ltd (IND)£107.99| /This Handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types, food en...
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Handbook of Olive Oil
Nova Science Publishers, Inc£274.99| /This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, ...
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Handbook of Seafood
Nova Science Publishers, Inc£243.99| /Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that h...
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Health Benefits of Fermented Foods and Beverages
Scitus Academics LLC£183.99| /"The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, ...
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High Intensity Pulsed Light in Processing & Preservation of Foods
Nova Science Publishers, Inc£212.99| /High intensity pulsed light (PL) is one of the most appealing non-thermal technologies, due to its short treatment time and its wide range of appli...
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Honey
Nova Science Publishers, Inc (US)£194.99| /In both ancient and modern civilisations, honey represents a natural product of great importance with many functional applications. Honey is used s...
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Innovations in Coffee Quality
Nova Science Publishers, Inc£141.99| /Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensor...
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International Food Consumption Patterns & Global Drivers of Agricultural Production
Nova Science Publishers, Inc (US)£163.99| /An understanding of food demand and food trends across countries and the ability to predict potential shifts in demand for different food products ...
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Kefir
Nova Science Publishers, Inc£141.99| /Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that li...
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Knowledge, Technology & Applications of Quinoa (Chenopodium Quinoa) in the Food Industry
Nova Science Publishers, Inc£115.99| /Due to recent studies, quinoa is regarded as a new food resource with great benefits for human beings. Due to its high value in nutrients, this kin...
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Laboratory Models for Foodborne Infections
Scitus Academics LLC£193.99| /"Foodborne diseases cause morbidity and mortality in the general population and they have emerged as a growing public health and economic problem i...
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Lactic Acid
Nova Science Publishers, Inc (US)£141.99| /The development of new materials of natural origin and biodegradable characteristics for many applications is one of the most important challenges ...
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Lactic Acid Cheese Safety
Nova Science Publishers, Inc (US)£50.99| /This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. Lactic acid cheese constitutes the so...
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