Food & beverage technology
Subjects
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Olive
Nova Science Publishers, Inc (US)£123.99| /This book "The olive, its processing and waste management", endeavours to cover a broad spectrum regarding different aspects of the olive oil secto...
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Olive Consumption & Health
Nova Science Publishers, Inc (US)£194.99| /Olive oil, which has been part of the human diet for more than 5,000 years, is almost unique among oils in that it can be consumed in the crude for...
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Olive Oil
Nova Science Publishers, Inc£115.99| /In Chapter One, D M Salazar, I López-Cortés, and D C Salazar-García give an overview of the composition of fatty acids, tocopherols, and polyphenol...
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Olive-Oil Purchase Behaviour
Nova Science Publishers, Inc (US)£61.99| /Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among consumers, par...
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On-Farm Strategies to Control Foodborne Pathogens
Nova Science Publishers, Inc (US)£203.99| /The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effec...
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Onion Consumption & Health
Nova Science Publishers, Inc (US)£141.99| /Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health...
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Palm Oil
Nova Science Publishers, Inc (US)£261.99| /Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applic...
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Pathogenic Vibrios & Food Safety
Nova Science Publishers, Inc (US)£283.99| /Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human pathogens and can cause illness associated wit...
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Peas
Nova Science Publishers, Inc (US)£84.99| /In this book, the authors present topical research in the study of the cultivation, varieties and nutritional uses of peas. Topics discussed in thi...
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Pectin
Nova Science Publishers, Inc (US)£261.99| /Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources ha...
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Peppers
Nova Science Publishers, Inc£141.99| /The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either ferment...
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Pepsi® Memorabilia...Then and Now
Schiffer£27.99| /Pepsi-Cola*r marked its 100th anniversary in 1998 with much fanfare for the internationally known beverage! This book compiles a fabulous array of ...
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Pesticides in Food
SBS Publishers & Distributors PVT Ltd (IND)£51.99| /Agrochemicals are an essential requirement to boost farm productivity. They also ensure crop quality. As a consequence, we cannot wish away the use...
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PEZ® Collectibles
Schiffer£18.99| /PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After PEZ can...
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Phytochemicals
Nova Science Publishers, Inc (US)£274.99| /Early people confronted with illness and disease, discovered a wealth of useful therapeutic agents in the plant kingdoms. The term "phytochemicals"...
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Phytosterols
Nova Science Publishers, Inc£243.99| /The consumption of phytosterols (plant sterols and/or stanols) can reduce cardiovascular risk by reducing hypercholesterolemia. In addition to redu...
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Pisum sativum
Nova Science Publishers, Inc (US)£115.99| /The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abunda...
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Polyphenolics
Nova Science Publishers, Inc£115.99| /Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible ...
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Pomegranate
Nova Science Publishers, Inc£212.99| /Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The p...
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Pomegranates
Nova Science Publishers, Inc (US)£141.99| /Pomegranate is a natural plant product which has demonstrated a multitude of beneficial health benefits. Current in vitro and in vivo research have...
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Pork Consumption and Health
Nova Science Publishers, Inc£72.99| /In this compilation, the authors provide an overview of the existing literature on the content of nine most abundant minerals (potassium K, phosp...
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Potatoes
Nova Science Publishers, Inc (US)£194.99| /This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importanc...
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Practical Food & Research
Nova Science Publishers, Inc (US)£292.99| /This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, en...
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Predictive Mycology
Nova Science Publishers, Inc (US)£221.99| /This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The obj...
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Proanthocyanidins
Nova Science Publishers, Inc (US)£159.99| /Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic compounds in our...
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Probiotic & Prebiotic Foods
Nova Science Publishers, Inc (US)£132.99| /Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointe...
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Processed Foods
Nova Science Publishers, Inc (US)£194.99| /In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. ...
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Progress in Food Engineering Research & Development
Nova Science Publishers, Inc (US)£199.99| /This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production...
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Progress on Quantitative Approaches of Thermal Food Processing
Nova Science Publishers, Inc (US)£203.99| /Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of su...
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Properties and Uses of Vegetable Oils
Nova Science Publishers, Inc£203.99| /Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils a...
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Pulsed Electric Fields (PEF)
Nova Science Publishers, Inc£185.99| /Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for P...
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Quercetin
Nova Science Publishers, Inc£243.99| /Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several med...
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Quick and Easy
Nova Science Publishers, Inc (US)£97.99| /Food, no matter of what kind, is a substance required for survival. Stripped of any cultural meanings, it is a primary means of biological nourishm...
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Quinoa
Nova Science Publishers, Inc£203.99| /Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe, Asia and the United States o...
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Raw Milk
Nova Science Publishers, Inc (US)£141.99| /In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in t...
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Recent Advances in Wine Stabilization & Conservation Technologies
Nova Science Publishers, Inc£203.99| /This is a book related to the developments in winemaking and mainly in wine stabilisation and conservation technologies. The purpose of this book i...
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