Food & beverage technology
Subjects
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Proanthocyanidins
Nova Science Publishers, Inc (US)£159.99| /Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic compounds in our...
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Probiotic & Prebiotic Foods
Nova Science Publishers, Inc (US)£132.99| /Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointe...
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Processed Foods
Nova Science Publishers, Inc (US)£194.99| /In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. ...
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Progress in Food Engineering Research & Development
Nova Science Publishers, Inc (US)£199.99| /This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production...
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Progress on Quantitative Approaches of Thermal Food Processing
Nova Science Publishers, Inc (US)£203.99| /Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of su...
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Properties and Uses of Vegetable Oils
Nova Science Publishers, Inc£203.99| /Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils a...
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Pulsed Electric Fields (PEF)
Nova Science Publishers, Inc£185.99| /Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for P...
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Quercetin
Nova Science Publishers, Inc£243.99| /Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several med...
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Quick and Easy
Nova Science Publishers, Inc (US)£97.99| /Food, no matter of what kind, is a substance required for survival. Stripped of any cultural meanings, it is a primary means of biological nourishm...
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Quinoa
Nova Science Publishers, Inc£203.99| /Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe, Asia and the United States o...
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Raw Milk
Nova Science Publishers, Inc (US)£141.99| /In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in t...
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Recent Advances in Wine Stabilization & Conservation Technologies
Nova Science Publishers, Inc£203.99| /This is a book related to the developments in winemaking and mainly in wine stabilisation and conservation technologies. The purpose of this book i...
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Recycled Cooking Oil
Nova Science Publishers, Inc (US)£97.99| /Recycled Cooking Oil: Processing and Uses reviews the production of polyhydroxyalkanoates (PHA), polyamides (PAs), polyurethanes (PUs) and epoxies,...
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Salmonella Outbreak in Peanut Products
Nova Science Publishers, Inc (US)£106.99| /This book looks at the latest outbreak of Salmonella Typhimirum which started in September 2008. The illnesses peaked in December 2008, affecting c...
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Seafood Fraud & Safety
Nova Science Publishers, Inc (US)£115.99| /Media attention has focused on recent incidents of fraud relating to seafood where restaurants knowingly serve lower-priced fish than identified on...
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Seed Oil
Nova Science Publishers, Inc (US)£185.99| /Vegetable oils have been regarded as a new generation feedstock that requires strengthening and developing in the near future. In this book, variou...
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Seed Oil
Nova Science Publishers, Inc (US)£159.99| /The importance of fats for humans, animals and plants lies in their high content of energy. In addition, fats allow humans and animals to consume f...
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Seeds as Functional Foods & Nutraceuticals
Nova Science Publishers, Inc (US)£212.99| /The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nu...
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Senn's War Time Cooking Guide
Nova Science Publishers, Inc£72.99| /This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from durin...
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Solanum Lycopersicum
Nova Science Publishers, Inc£243.99| /Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigatin...
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Soy
Nova Science Publishers, Inc (US)£292.99| /This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the i...
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Soy Protein
Nova Science Publishers, Inc£185.99| /Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and soy prote...
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Soy Protein
Nova Science Publishers, Inc (US)£97.99| /In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheolog...
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Soybean Oil
Nova Science Publishers, Inc£97.99| /The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nour...
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