Food & beverage technology
Subjects
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U.S. Wine Industry
Nova Science Publishers, Inc (US)£84.99| /Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of ...
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Virgin Olive Oil
Nova Science Publishers, Inc (US)£212.99| /Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's li...
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Viscosity of Fruit Juices
Nova Science Publishers, Inc (US)£52.99| /Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect...
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Weighty Factors in Children's Food & Beverage Consumption
Nova Science Publishers, Inc (US)£141.99| /The prevalence of childhood obesity has risen dramatically in the last several decades in the United States, and is currently considered to be epid...
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Whey
Nova Science Publishers, Inc (US)£194.99| /Whey, the serum or liquid part of milk remaining after separation of the curd, results from the coagulation of milk by acid or proteolytic enzymes....
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Wine
Nova Science Publishers, Inc (US)£371.99| /This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discusse...
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Wine
Nova Science Publishers, Inc (US)£261.99| /Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second...
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Wine and Winemaking
Nova Science Publishers, Inc (US)£185.99| /Perhaps there is no other drink in the world that would honor billions of people and have such a mystical nature than wine. Since ancient times win...
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Xanthan Gum
Nova Science Publishers, Inc£185.99| /Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that ha...
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