"Eating right shouldn’t be a punishment!". In collaboration with Physiologist Dr. Stacy Sims Ph.D, who specialises in sports nutrition and hydrati...

The aromas and tastes of your Grandmother's kitchen fill the air as you experiment with your favorite dish. From grits and sausages to roasts and r...

Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book f...

For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends an...

Winner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes T...

You will follow Jack Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with Emeril, go out to dinner with Robin Leach, wal...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

A literary cook book with one hundred recipes, enables readers to turn fiction into fact as they indulge in the pleasure of reproducing dishes that...

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from g...

For the most part, this book contains the unusual, the exotic and many different sandwiches that will put delicious, new, and exciting tastes at yo...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup...

Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is ...

No other holiday captures the essence of America; freedom of faith, politics, and ethnicity. As if the 28-page introduction isn't enough, Elizabeth...

Make tastier sandwiches. Great recipes for campers and lovers of the great outdoors! Ideas for tempting leftovers. Interesting butters for spreadin...

When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques an...

Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn,...

What is it like to grow up in an Italian household where food is the family business? Nadia Carlino shares previously untold stories and secret fam...

For everything cowboy and Wild West, look no further. The Cowboy Way is a tribute to the classic image of old-time lore and its influence on popula...

Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best recipes in classic and...

Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook i...

Everything you need to plan the perfect picnic! Mix a bit of nostalgia, a lot of fun, recipes for all types of gatherings and even picnics abroad. ...