Industry 4.0 will disrupt and change how we produce, do business, and live our lives. Related to manufacturing, the way products are produced will ...

Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensor...

In the first chapter of the book, the immunotoxicological risk arising from xenogenous substances is emphasised. Immunotoxicology investigates unwa...

Pests are defined purely from anthropocentric perspective. An organism is not considered a pest until its activities and life processes interfere w...

Integrated Reservoir Studies is to acquaint petroleum geologists and engineers with techniques used to characterize hydrocarbon reservoirs, with sp...

An understanding of food demand and food trends across countries and the ability to predict potential shifts in demand for different food products ...

Industrial technologies have rapidly developed since the Industrial Revolution, and technological progress during the 19th century had been signifi...

Iodine is an important trace element and an essential substrate for the synthesis of thyroid hormones. Iodine deficiency can lead to goiter, hypter...

Includes artists from throughout the United States See all the forms ironwork art takes today Provides a vital idea book for blacksmith artists

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that li...

Kinetic & Thermodynamic Aspects of Polymer Stability

Due to recent studies, quinoa is regarded as a new food resource with great benefits for human beings. Due to its high value in nutrients, this kin...

"Foodborne diseases cause morbidity and mortality in the general population and they have emerged as a growing public health and economic problem i...

The development of new materials of natural origin and biodegradable characteristics for many applications is one of the most important challenges ...

This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. Lactic acid cheese constitutes the so...

The Langmuir-Blodgett (LB)technique for the preparation of ultrathin films of various organic, metallorganic, and polymeric compounds play an incre...

This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners...

The paradigm of manufacturing is undergoing a major evolution throughout the world. The use of computers, the Internet and new challenges related t...

Legumes are an essential food crop and a relevant source of plant-based proteins for humans around the globe, and particularly in developing countr...

In the last ten years the ready meals market has had considerable growth with an average of 4.0% in value and 3.0% in volume per year. Several fact...

This book is focused on new developments in lignocellulose research. In particular, lignocellulosic biomass has been the focus of considerable atte...

The versatility of liquid chromatography (LC) allows its applicability to countless areas. From the quality control of various industries, such as ...

Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on ...

Lithium is a chemical element with unique properties. Its applications in today's world are countless, from psychiatry to cell phones, and we are s...