This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure, Properties ...

This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in o...

Consumers are increasingly demanding, looking for different food products, new, more shocking and surprising, and providing more pleasurable feelin...

Strontium (Sr) is one of the most extensively investigated alkaline earth metals and has received much attention for biomedical applications since ...

This book discusses spectral (IR, electronic and EPR) and magnetic properties, as well as crystal structures of CuII complexes with pyridinecarboxy...

A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and ele...

Sugar beet is one of two the most important industrial cultures for sugar production. Sugar beet is an effective bioindicator plant used for bioass...

Electrochemical Capacitors (ECs) are a class of energy storage device that fill the gap between high energy density batteries and high-power-densit...

This book has the ambition of presenting sustainability issues in a simple way to students in the field of agriculture and the environment. There i...

Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a staple f...

Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-ta...

Fermented foods are one of the indispensable components of dietary culture in every community in the world. Although there are numerous fermented m...

The interest in polymer composites study is due to an even greater degree of their application. The filling by hard disperse particulates or fibres...

Synthesis & Properties Of Polymers

This long-awaited guide serves as a tool to explain the general principles of natural dyeing, and to help dyers to become more accomplished at thei...

You know you're hooked when you get that feeling in the pit of your stomach. Is it a shortness of breath or a flush that comes to your face when yo...

The Diversified Benefits of Cocoa and Chocolate begins with an analysis of Theobroma cacao L, a species that is cultivated for butter and chocolate...

Due to the limitation of the electrical OFDM signal and electrical Fast Fourier Transform (FFT), all-optical OFDMs have recently received much atte...

The book opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used ...

The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects rela...

This book compiles technical, chemical and nutritional information in regards to the main species of the Theobroma genus, T. cacao and T. grandiflo...

The broad field of thin film technology is based first of all on the film growth processes in general. The concepts of crystal structure and defect...