The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are consider...

In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organis...

This book titled "Microfiltration: Principle, Process and Applications" is formed of 6 chapters covering many research aspects on microfiltration. ...

The modern world imposes serious environmental challenges to chemists in reducing the human impact on nature. In this respect, organic reactions co...

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essenti...

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemica...

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone develo...

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone develo...

Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In Molasses: Forms, Pr...

The term 'molecular recognition' refers to the specific interaction between two or more molecules through noncovalent bonding. This book presents r...

Molecular self-assembly is the process by which molecules adopt a defined arrangement without guidance or management from an outside source. Molecu...

Molybdenum disulfide (MoS2) is a semiconductor which is composed of Mo atoms sandwiched between two layers of hexagonal close packed sulfur atoms i...

This volume presents interesting results in the field of physico-chemical criteria for estimating the efficiency of burn dressings, antimicrobical ...

The popularity of PEZ candy dispensers and collectibles has never been higher. With the sharp rise in people suffering from "PEZ-O-Mania," RIchard ...

This new book explores liberating designs that the age of plastic has brought to kitchen items, toys, furniture, appliances, jewelry, and more. Ove...

In this book, the authors gather and present topical research in the study of the structure, properties and applications of napthalene. Topics incl...

This book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterisation a...

This book is a compiled contribution from experts in the field of natural polymers, and it is organised into two volumes. The purpose of this book ...

Natural Rubber (NR) is a renewable polymer endowed with remarkable properties including its high elasticity and high film forming capacity, propert...

Neutron scattering encompasses all scientific techniques whereby the deflection of neutron radiation is used as a scientific probe. Neutrons readil...

New Approaches To Polymer Materials

In this book, the authors present topical research in the study of aldehydes. Topics discussed in this compilation include the synthesis and proper...

This book presents new developments in chromophore research. Topics discussed include boron-Dipyrromethane (BODIPY) chromophores; a chromophoric te...

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, bioch...