Presenting tempting appetisers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees and sweet desserts. Celebrates the Mex...

This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern...

Great Idaho recipes from the kitchens of homemakers, Bed-and-Breakfasts and author Janet Walker (Washington Cook Book, Oregon Cook Book) offer the ...

Enjoy the flavors of Illinois! Over 100 recipes that celebrate Illinois. Reuben in the Round, Pork Medallions in Herb Sauce, Autumns Swiss Supper, ...

'Cuisines' of India is an introduction, an invitation, to the resplendent realm of foods and flavours of this sub-continent. It strives to unveil a...

Indiana cuisine at its best! Over 100 recipes including favorites from Old-Fashioned Chicken & Dumplings to Sweet & Sour Meatloaf and Persi...

Recipes from across Americas heartland. From Indian Two-Corn Pudding to Pork Chops Braised in White Wine this cookbook presents home-grown favorite...

Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted t...

Over 125 luscious recipes capture the rich cultural and historical charm of Kansas. Traditional and contemporary recipes include favorites such as ...

Features Kentucky's rich blend of cultures and culinary traditions. Over 135 favorite recipes contributed by Kentuckians throughout the state! Try ...

A fascinating collection of authentic Southwestern and American Indian recipes and over 50 hand-illustrated reproductions of mimbres pottery. Inclu...

No gamble here as you stack your chips next to a new favorite recipe dealt to you by Las Vegas Winning visitors. Whet your appetite with these trie...

Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pi...

Wonderful Mexican foods without the guilt! From appetisers to savory soups, salads, main dishes, salsas and sauces, this tempting cookbook proves t...

A small nation with big appetites the Hungarians love to eat, cook and above all talk about their rich pepper-and-cream laden grub. No-one loves ta...

Known for good old Yankee know-how in preparing succulent bounties from sea and land, many of Maine's finest cooks have provided their favorite rec...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

This book simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world war...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...

With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the bea...

Over 275,000 sold! Easy-to-follow homestyle recipes for tacos, tamales, menudo, enchiladas, burros, salsas, frijoles, chile rellenos, carne seca, g...