This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation f...

Regardless of size and type a characteristic to all hotels is the need of Housekeeping services. Housekeeping is very significant of the lodging of...

Book & CD-ROM. This comprehensive handbook with companion CD-ROM will clearly demonstrate how to set up, operate and manage a financially succe...

Book & CD-ROM. The explosive growth of the coffee shops across the country has been phenomenal in the past 20 years, expanding from 500 busines...

Book and CD-ROM. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat ...

Book & CD-ROM. This is the A-to-Z guide to making it in your own store. Learn the expert tips, tricks, and a vast gold mine of crucial how-to i...

Book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This ma...

Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan ...

Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, deta...

Each and every year, countless numbers of individuals act on their life-long dreams and decide to open a restaurant. Many of these aspiring restaur...

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service...