Preserving & Freezing
Subjects
Subject
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Jams and Jellies
Lone Pine Publishing (CA)£3.99| /A comprehensive handbook for the novice jam maker and a useful collection of delicious recipes for more experienced cooks. Easy directions for maki...
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Pickled Delicacies
Schiffer£22.99| /If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...
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