Laboratory animals are fundamental in learning and teaching within the various areas of neuroscience research. This from its proper management, ani...

Laccases are multi-copper oxidase enzymes that catalyze the oxidation of a broad range of chemical substrates while reducing O2 directly to water. ...

The book entitled "Lactate Dehydrogenase (LDH): Biochemistry, Functions and Clinical Significance" provides a broad and authoritative review of the...

This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. Lactic acid cheese constitutes the so...

Lactobacillus plantarum is a widespread lactic acid bacterium commonly found in fermented foods as well as in the human gastrointestinal tract. App...

Lactoferrin is a multifunctional whey glycoprotein with a molecular mass of about 80 kDa. It is produced by various mammals and is found in milk, n...

Lactose is a disaccharide which is the main carbohydrate present in the milk of most mammals, including humans. In this book, the authors present c...

The Lactuca genus, which is characterized by a variety of forms including annual, biennial and perennial, glabrous or pubescent herbs with abundant...

"Despite what many people think, little ladybugs don't grow up to be big ladybugs." -John Acorn Everybody loves a ladybug, and no one is more passi...

Laminins are major proteins in the basal lamina (one of the layers of the basement membrane), a protein network foundation for most cells and organ...

At present, two native lamprey species occur in the Czech Republic, namely the brook lamprey and the Ukrainian lamprey. Lampreys: Evolution, Distri...

This book provides leading research on the field Landscape ecology which is a sub-discipline of ecology and geography that address how spatial vari...

Larvae are the distinct juvenile form many animals undergo before metamorphosis into adults. animals with indirect development such as insects, amp...

Aquaculture continues to grow more rapidly than all other animal food-producing sectors. The gap between seafood supply and market demand suggests ...

Earth, water, air and fire: According to the ancient Greek philosopher Empedocles they are the elements of all matter. Indeed the three main sphere...

Fingerprints have provided a valuable method of personal identification in forensic science and criminal investigations for over 100 years. Fingerp...

In biological systems, the normal processes of oxidation (plus a minor contribution from ionising radiation) produce highly reactive free radicals....

Nowadays, the world is turning toward herbal medicine for health improvement. This system of medicine is not new; it has roots in the beginning of ...

Phospholipids are the main components of biological membranes. This book covers the production, properties and use of natural and synthetic phospho...

Lepidoptera is a large order of insects that includes moths and butterflies which inhabit all terrestrial habitats ranging from desert to rainfores...

In Chapter One, Dr Med Ioannis Iakovou examines whether the link between weight and bone mineral density is caused by or directly correlated with l...

This book presents topical research in the study of leptin, including the interaction of leptin with stress system components; the effects of serum...

Leptospira is a Gram-negative bacterium that causes leptospirosis, one of the most important re-emerging zoonotic diseases. The disease is worldwid...

Leucine is a branched-chain essential amino acid. It accounts for approximately one-fifth of the requirements for essential amino acids. Leucine fa...