Surface electromyography (sEMG) represents the electrical activity generated in the muscle fibres in response to the activation provided by the inn...

This book examines the latest research in the synthetic biology which refers to both: the design and fabrication of biological components and syste...

The 21st century is widely heralded as the century of biology. Building on the fundamental understanding achieved in the second half of the last ce...

Provision of water, food, energy, and shelter throughout the world were integrated with bio-systems and was a sustainable approach for the manageme...

While the history of telemedicine dates back to the invention of the telephone about a hundred and fifty years ago where medical consultations were...

This book is for those who are seriously engaged in the problems of tillage. Mechanical tillage plays a very important role in shaping the harvest ...

The genomic revolution that has spawned microarrays and high throughput technologies has produced vast amounts of complex biological data that requ...

Biomaterials serve as synthetic or natural materials used to replace parts of living systems or to enhance contact with living tissue. Biomaterials...

Biotechnology is a collection of technologies that capitalise on the attributes of cells and biological molecules. Biotechnology will help improve ...

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 year...

Urea serves an important role in the metabolism of nitrogen-containing compounds by animals and is the main nitrogen-containing substance in the ur...

The scope of this book deals with biosensors and microarrays that take advantage of the specific biological recognition between a surface-immobilis...

Collagen and gelatine are a fibrous protein with a broad range of industrial applications employed world-wide. Gelatin is obtained by the partial h...

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on mic...